Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled rice balls（yakionigiri）. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until the rice is crispy on the outside and soft on the inside.
Grilled rice balls（yakionigiri） is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Grilled rice balls（yakionigiri） is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled rice balls（yakionigiri）:
- Prepare 300 g rice
- Get Soy sauce
- Prepare a
- Prepare 2 tsp soy sauce malt
- Get 2 tsp mirin
The rice balls (onigiri) themselves are in the "Feeding Our Kids" section of the The Gaijin Cookbook. They make a great snack or lunch, Orkin The Gaijin Cookbook by Ivan Orkin and Chris Ying. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned.
Instructions to make Grilled rice balls（yakionigiri）:
- Put rice and A in a bowl and mix.
- Hold into triangles
- Heat the frying pan and bake until both sides are colored.
- Apply soy sauce with a brush and bake on low heat until both sides are colored.
Here, I even made it more simple by browning. Drizzle soy sauce over yaki onigiri and serve immediately. Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common. It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. Onigiri (おにぎり, Japanese rice ball) is like a sandwich in Western culture.
So that’s going to wrap this up with this exceptional food grilled rice balls（yakionigiri） recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
