Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Discover honest deals at amazing prices with new savings added every day. Our editors only share the best values we find at thousands of trusted retailers. Add to cart View Product Details.
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Get 2 cups cooked, cubed chicken
- Take 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- Prepare 1/2 package tri colored rotini
- Make ready 3 Roma tomatoes, diced
- Make ready 1/4 large onion, diced
- Get 1 cup vodka
- Take 8-10 lg basil leaves, fresh
- Get 1 tbs minced roasted garlic
- Prepare 1 pint heavy cream
- Take 1/2 cup milk
- Take 1-2 tbs powdered chicken bouillon, to taste
- Take parmigian Romano cheese blend
- Take 1/4 cup cornstarch mixed with 1/3 cup cold water
FLORA'S PENNE PASTA W/MEATY MARINARA SAUCE. Start by boiling a pot of water,. Foccacia bread topped with roasted peppers, fresh mozzarella, tomato and basil. Chopped tomatoes, spinach and grilled chicken.
Steps to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
Mushrooms and sun-dried tomatoes in a cream sauce over pasta. When the penne is cooked, I mix in cream. This gives the vodka sauce its signature texture and richness, and dilutes some of the stronger flavors of the tomatoes and alcohol. The sauce is good as-is, but a bit of basil, red pepper flakes, oregano, salt, and black pepper bring it over the top with spice and freshness. Cook the pasta according to the package directions, omitting salt and fat.
So that’s going to wrap this up for this special food brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
