Sweet Azuki Swirl Loaf
Sweet Azuki Swirl Loaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet azuki swirl loaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Today I was making 'An Pan', that is a Japanese sweet bread roll filled with Sweet Azuki (Red Bean) Paste. Suddenly my 'laziness' kicked in and I wanted to make something easier. So, instead of wrapping the Azuki paste with the dough, I rolled it, placed it in a loaf tin, and baked it..

Sweet Azuki Swirl Loaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Azuki Swirl Loaf is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Azuki Swirl Loaf:
  1. Get 1/2 cup Warm Milk
  2. Prepare 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Take 4 tablespoons Caster Sugar
  5. Take 1/2 teaspoon Salt
  6. Get 1 Egg *lightly whisked
  7. Get 20 g Butter *melted, plus extra to grease loaf tin
  8. Take 1 cup (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
  9. Get 1 tablespoon Mirin for glazing *You can save some Egg and use it for glazing

So easy to cook and so yummy. If you have been to Kyoto, Japan, you might have tasted this famous sweet. To make this sweet, Japanese rice flours 'Shiratamako' and 'Joshinko' are commonly used, but they are very difficult to find where I live. I use commonly available Glutenous Rice Flour and.

Steps to make Sweet Azuki Swirl Loaf:
  1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
  4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
  5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
  6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
  7. Remove from loaf tin to wire rack to cool.

Suddenly my 'laziness' kicked in and I wanted to make something easier. So, instead of wrapping the Azuki paste with the dough, I rolled it, placed it in a loaf tin, and baked it. It must have been a giant trevally fish. Trevally's flavour and texture are similar to the fish called 'Aji' in Japan and I quite like this type of fish.. Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets.

So that is going to wrap it up with this exceptional food sweet azuki swirl loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!