Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese steam egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Steam Egg is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Steam Egg is something that I have loved my entire life.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.
To get started with this particular recipe, we must first prepare a few components. You can have chinese steam egg using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steam Egg:
- Prepare 2 eggs
- Prepare 1 salty egg
- Take 1 century egg (Preserved egg)
- Get 250 ml water
- Prepare I didnt use any seasoning cos there is a salty egg
- Take Garnish :
- Make ready 1 tsp light soy sauce (optional)
- Get Spring onoins
Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate. For Chinese steamed eggs, you beat the eggs with water and steam them to create a soft egg curd and then top it with the accents. Now measure out water at the same volume as the eggs, and add it to the bowl.
Instructions to make Chinese Steam Egg:
- Crack 2 eggs into a bowl,
- Crack salty egg,separate the egg yolk and white
- Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
- Add water and stir one direction then strain egg mixture into a heat proof bowl
- Cover with heat proof wrap
- Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
- While waiting untill 8 minutes cut cube century egg and salty egg yolk
- After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
- And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)
I previously shared traditional recipes for steamed eggs including Instant Pot Chinese Steamed Eggs and Korean Steamed Egg. And while I love making those traditional versions, the microwave version is the version I make most often because it is just so much faster. Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine. This is the most basic version of Chinese Steamed Egg. Perhaps you can say it's the Chinese equivalent of Chawanmushi.
So that is going to wrap it up for this exceptional food chinese steam egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
