Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
To begin making Cauliflower Paneer Kofta Curry Recipe place big pot on the heat. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich.
Cauliflower kofta curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cauliflower kofta curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower kofta curry using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower kofta curry:
- Make ready For kofta:
- Prepare 1.5 cups grated cauliflower
- Take 2 boiled and mashed potatoes
- Get 3 tbsp chickpea flour/besan
- Make ready 1 tbsp grated ginger
- Get 2 green chillies finely chopped
- Get 1/2 tsp chilli powder
- Prepare as per taste Salt
- Prepare Handful coriander leaves
- Prepare as required Oil for frying
- Prepare For gravy-
- Prepare 2 onion paste
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp tomatoes paste
- Take 1 cup thick yoghurt
- Make ready 8 cashew nuts soaked in hot water
- Take 1 tsp cumin seeds
- Take 2 bay leaf
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Prepare 1 tsp garam masala powder
- Prepare as per taste Salt
- Get 3 tbsp oil
So this cauliflower paneer kofta curry is a mildly spiced creamy based curry. Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with.
Instructions to make Cauliflower kofta curry:
- First for koftas- Mix all the ingredients for the koftas except the oil.
- Mix well and make a dough. No water will be needed.
- Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
- Fry all the koftas and keep aside.
- To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
- Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
- Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
- Add boiling water to make gravy. Let it simmer for a few minutes.
- Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
- You can heat it up on slow flame, they usually do not break.
Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it.
So that’s going to wrap this up for this exceptional food cauliflower kofta curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
