Salmon and asparagus
Salmon and asparagus

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon and asparagus is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon and asparagus is something that I have loved my whole life. They’re nice and they look wonderful.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Season each salmon fillet and lay over the asparagus. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet.

To begin with this particular recipe, we must first prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon and asparagus:
  1. Make ready 4 salmon fillets (6-8 oz)
  2. Make ready 4 mushrooms
  3. Make ready 4 asparagus stalks
  4. Get 1 tbsp lemon juice
  5. Get 1 tbsp white wine
  6. Take 2 tsp dill weed
  7. Get 1 tsp garlic salt
  8. Get 1 tbsp lowfat mayonaise

Your Parmesan crusted Salmon and Asparagus is ready! Dab remaining butter mix over the asparagus. Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables.

Instructions to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Cut the remaining lemon half into wedges. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. This is THE oven baked salmon recipe of your dreams!

So that’s going to wrap it up for this special food salmon and asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!