Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon meunière with easy lemon sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Since we love our healthy salmon recipes (I make some version of this Baked Salmon in Foil nearly once a week), I decided to see if I could apply the meuniere method to salmon instead. The flavor profile reminded me of this Lemon Pepper Salmon but with the added indulgence of the lemon butter meuniere sauce. Salmon Meunière is a simple, beautiful way to prepare fresh salmon.
Salmon Meunière with Easy Lemon Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon Meunière with Easy Lemon Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon meunière with easy lemon sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Meunière with Easy Lemon Sauce:
- Make ready pieces Salmon
- Take Salt and pepper
- Make ready Flour
- Prepare Butter
- Get Olive oil
- Make ready lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
- Prepare White wine
The flavor profile reminded me of this Lemon Pepper Salmon but with the added indulgence of the lemon butter meuniere sauce. Season them and coat lightly with flour. Fry quickly on both sides in a very hot clarified butter. When the fish is just cooked, transfer it to a hot serving dish.
Steps to make Salmon Meunière with Easy Lemon Sauce:
- Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
- Coat the salmon evenly with flour.
- Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
- Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
- Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
- Place the salmon on serving plates, pour the sauce over it, and it's ready.
- A user told me that it's also good to use katakuriko instead of flour.
Squeeze the lemon over the fish, season again and sprinkle the surface with the parsley. That is the recommendation from the FDA. Use my favorite thermometer to quickly check the internal temperature. Baked Salmon with an incredible Lemon Butter Cream Sauce comes together so easily you won't believe it when it's done! How to Bake Lemon Garlic Salmon In Foil.
So that is going to wrap this up for this exceptional food salmon meunière with easy lemon sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
