Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potato in tomatoe sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hearty, Mediterranean-style potatoes in tomato sauce casserole with onions and green peppers, baked with garlic. In a saucepan, heat extra virgin olive oil over medium heat until shimmering but not smoking. Add garlic, potatoes, tomato sauce and enough water to cover the potatoes.
Baked potato in tomatoe sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked potato in tomatoe sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato in tomatoe sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato in tomatoe sauce:
- Take 5-6 meduim potatoes
- Get 2-3 tomatoes
- Prepare 1 onion
- Get Garlic
- Get Salt, pepper, cumin
- Get 1 tsp sugar
- Take Olive oil
Add the tomato sauce and the vegetable broth, some salt and pepper. Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil. Place the tomatoes cut side down onto the baking sheet. Top a baked potato with lettuce, tomato, a hamburger, pepper jack cheese, onion rings and zesty sauce.
Instructions to make Baked potato in tomatoe sauce:
- Wash, peel and chop potatoes in too round thin slices or cubes. Chop onions into thin rounds
- Blend fresh tomatoes with garlic, sugar, salt and pepper
- Grease pan with some olive oil, layer the onion then potatoes and add some salt and pepper and cumin.
- Pour tomatoe sauce over the potatoes and bake for about 40-45 minutes at 180c.
- You may add 2 tbs of tomatoe paste to the tomatoe sauce mix to give it a darker colour and more thickness.
Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. When all the liquid cooks up, you are left with soft potatoes in thick and aromatic tomato sauce. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper. Drain and transfer the potato to a blender.
So that’s going to wrap this up for this special food baked potato in tomatoe sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
