Brad's roasted pork enchiladas
Brad's roasted pork enchiladas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's roasted pork enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's roasted pork enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brad's roasted pork enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Grease a large rectangle oven-proof pan with the oil. In a mixing bowl, combine the chicken stock, sour cream and salsa.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's roasted pork enchiladas:
  1. Make ready pork sirloin roast
  2. Get each, chili powder, cumin, salt, black pepper
  3. Prepare cans enchilada sauce
  4. Make ready onion, diced
  5. Make ready can diced green chiles
  6. Take grated cheddar cheese
  7. Take grated queso fresco
  8. Prepare cilantro
  9. Get tortillas
  10. Make ready lime

Enchiladas from the Mexican state of Oaxaca are made with a red chile sauce. Ours has raisins to pull the fruit flavors from the ancho chiles and add a touch of sweetness. Add pork and seasonings and heat through. Mexican Pulled Pork Enchiladas are seriously delicious!

Steps to make Brad's roasted pork enchiladas:
  1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
  2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
  3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
  4. heat through. check seasoning and add more if desired.
  5. spread half of remaining opened can of sauce on bottom of casserole dish.
  6. roll up enchiladas and place in baking dish.
  7. pour all of the remaining sauce over enchiladas.
  8. blend cheeses and spread evenly over top.
  9. bake until bubbly and cheese starts to brown.
  10. serve with sour cream. garnish with cilantro and a lime wedge

These enchiladas are made using pork carnitas and a quick and easy homemade enchilada sauce that is so flavorful. Tender and juicy pulled pork, yummy sauce, melty cheese… I am seriously in love! The Enchilada sauce is the best that I have ever tasted! These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week.

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