Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab.
Cauliflower paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cauliflower paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower paratha using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cauliflower paratha:
- Get 1 bowl wheat flour
- Take 1 medium sized cauliflower
- Get 2 tbsp chopped coriander leaves
- Prepare 1 inch piece grated ginger
- Make ready 1 Green chilli chopped
- Take To taste salt
- Get To taste red chilli powder
- Get To taste garam masala
- Prepare To taste mango powder
- Take 1/2 tsp carrom seeds
- Get 1/2 tsp coriander seeds powder
- Take as needed Oil for cooking
- Take as needed water
- Make ready 2 Butter cubes
Gobi or cauliflower grows generously in the Punjab. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.
Instructions to make Cauliflower paratha:
- In a mixing bowl add wheat flour and a little salt and with the help of water make a soft dough.
- In a separate pan grate medium sized cauliflower.
- Heat a karahi on low flame and put grated cauliflower in it and dry roast till all the moisture gets evaporated. Stir it till done. Let it cool.
- Now transfer cauliflower in a mixing bowl and add chopped coriander leaves, green chilli, ginger and all dry masala and mix well.
- Now heat a griddle. Take a ball of dough and roll with the help of rolling pin and put cauliflower mixture on it. Fold all edges.
- Roll it again.
- Put it on pre heated griddle and roast for 2 minutes. Flip the side and roast from other side also.
- Apply cooking oil on both sides and fry till golden brown colour.
- Serve hot with butter and tea.
Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time.
So that is going to wrap it up with this special food cauliflower paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
