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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] our family's easy gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! [Farmhouse Recipe] Our Family's Easy Gratin instructions. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces.

[Farmhouse Recipe] Our Family's Easy Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Our Family's Easy Gratin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:

1. Take 50 grams Macaroni
2. Make ready 100 grams Chicken thigh meat
3. Take 50 grams Shrimp
4. Get 1/2 Onion
5. Take 30 grams Corn (canned)
6. Prepare 400 ml Milk
7. Get 3 tbsp Plain flour
8. Take 3 tbsp Margarine (or butter)
9. Take 1 tbsp Parmesan cheese
10. Get 1 Shredded pizza cheese
11. Take 1 Soup stock cube
12. Prepare 1 dash Salt and pepper

I tried making a potage soup first with rice flour, then I tried making stews and gratined dishes. I wanted to make a rice gratin (doria), so I made it with instant turmeric rice and it was delicious. This recipe is now one of our family favorites. This simple au gratin potatoes from scratch recipe hits the spot with farmhouse skillet cooking.

Instructions to make [Farmhouse Recipe] Our Family's Easy Gratin:

1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
4. Add the milk into the Step 3 skillet and mix it evenly.
5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
9. It is very creamy and delicious.

Cheesy, warm goodness and old-fashioned comfort food for those cold and rainy days. Oh how I love comfort food. There's something about a warm kitchen, with smells of deliciousness that wafts through the entire house. Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese. Grill or bake in the oven until browned.

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