Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower and potato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a saucepan. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.
Cauliflower and potato curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower and potato curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and potato curry:
- Prepare 1 medium sized cauliflower
- Get 3 medium sized potatoes
- Prepare 1 medium sized red onion chopped
- Prepare 1 cup tomatoes chopped
- Take 3 finely chopped garlic
- Make ready 1 cup peas
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp chilli powder
- Take 1 tsp crushed ginger or ginger powder
- Take 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 3 cups boiling water
- Prepare 3 tbsp oil
- Make ready to taste salt
Home » Recipes » Curry » Cauliflower and Potato Curry. Fry the cauliflower until golden. remove and set aside. Place a flat, cast-iron, Indian-style tava over a medium-high heat. Stir in all the spices, season, and cook for a few minutes.
Steps to make Cauliflower and potato curry:
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.
Drain and add the chickpeas, then the spinach. Cook, stirring, until the spinach wilts. Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Add tomatoes, potato and stock or water.
So that’s going to wrap this up with this special food cauliflower and potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
