Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta-free lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ricotta-Free Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ricotta-Free Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ricotta-Free Lasagna:
- Get Ground beef
- Prepare Fresh basil (leaves)
- Make ready Parmesan cheese
- Get Mozzarella cheese
- Take Lasagna noodles
- Make ready Favorite tomato sauce
Instructions to make Ricotta-Free Lasagna:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
- Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
- In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
- Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
- Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
- Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
- Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
- Pairs beautifully with garlic bread or a refreshing salad!
So that’s going to wrap it up with this exceptional food ricotta-free lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!