Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana plantain with aliya(dry fry beef). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Plantain with Aliya(Dry Fry Beef) Kenyan Culture at its Peak!! See recipes for Banana Plantain with Aliya(Dry Fry Beef) too. See great recipes for Banana Plantain with Aliya(Dry Fry Beef) too!
Banana Plantain with Aliya(Dry Fry Beef) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Banana Plantain with Aliya(Dry Fry Beef) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana plantain with aliya(dry fry beef) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Plantain with Aliya(Dry Fry Beef):
- Take Beef
- Prepare 1 kg beef
- Take 6 Tomatoes
- Make ready 1 green bell peppers
- Prepare 1 pinch salt and pepper
- Make ready 1 dash desired spices
- Make ready 3 Onions
- Make ready 1 clove Garlic and Ginger
- Make ready Banana Plantain
- Get 1 bunch Green Bananas
- Make ready 1 can Stock-Prefferably Vegetable.Knorr
- Make ready 2 tbsp Royco Mchuzi Mix
- Make ready 4 Onions
- Take 6 Tomatoes
- Prepare 1 bunch Parsley
They tend to be larger in size than bananas, and have a thicker skin. For making amarillos, the plantain must be at least yellow or almost throwing to "too ripe"–close to blackening skin). Cut the ripe plantain into diagonal, long slices and fry them–keep an eye on them because they cook much, much faster–turn around and they'll be burnt!–and drain on paper towels. Bananas and plantains are similar, yet have a few key differences in flavor and usage.
Steps to make Banana Plantain with Aliya(Dry Fry Beef):
- Apply vegetable oil to hands before peeling the bananas.Peel and dip them in salty water while doing it.Ensure no black marks are formed on the bananas.Do not soak them for a long time.Seperately,cut the beef into cubes and wash.Place a cup of water into a sufuria(Pan/pot) and bring the meat to a boil.You can throw in garlic and ginger as well as Pilipili(Real peppers).Leave for 45 minutes.Do not drain the stock.Save it for later.
- Heat cooking oil in a sufuria and add the meat(which is halfway ready).Dry fry it for a few seconds.Add salt and pepper(not necessary).When meat turns golden add the onions and wait again till they are golden brown.Tomatoes are next,followed by Royco Beef Mchuzi Mix(its international :-D) Let it simmer for a few minutes then add the stock(the beef stew shouldnt be wet.It should be thick and heavy.No pun intended guys)
- When done with the meat,heat some cooking oil and add the onions.No salt is needed this time.Add the bell peppers and tomatoes and let them simmer.Add your bananas after a few minutes and do not stir.After a minute add maji kidogo(a little water) and stir.Cover and let it simmer on low heat.After 20 mins or so youl see a change of colour.The bananas will be yellow in colour.Add spices to your liking,and the dhania(parsley) and turn off heat after a few minutes.Bananas need constant supervision when cooked.Serve and enjoy! With Love,from Kenya
Bananas "Banana" is a term used for the edible fruits produced by various large, herbaceous plants in the. The glycemic index (GI) estimates how likely a particular food will increase blood sugar levels. Despite the small differences between them, the following plantain vs banana comparison shows both have ample health benefits. But the texture using this method is good. The flavor can be adjusted to your liking, and it's pretty easy and quick.
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