Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gobi 65 cauliflower 65. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Few recipes use soya sauce or yogurt. Do not leave it in water for more than. The florets are then strained to remove water content from it.
Gobi 65 Cauliflower 65 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gobi 65 Cauliflower 65 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gobi 65 cauliflower 65 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gobi 65 Cauliflower 65:
- Get 1 cauliflower
- Prepare 1.5 tbsp all purpose flour/ maida
- Take 2 tbsp cornflour
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp Chaat masala powder
- Take 1/2 tsp cumin powder
- Prepare to taste Salt
- Take 1/2 cup oil
- Get as needed Water
Whenever we buy cauliflower this dish has to be done. It is a popular appetizer served in many restaurants. The mixture should be such that it should be lightly coated on the cauliflower. I usually make this at home on veg days… when you need something crispy on the side to go along with regular meals…. but most of the time it.
Instructions to make Gobi 65 Cauliflower 65:
- Wash the cauliflower & cut it into medium size pieces leaving the stem
- Dry the cauliflower pieces & transfer them into a mixing bowl. To it, add red chilli powder, chat masala powder, cumin powder, cornflour, salt, maida, small amount of water & make a sticky batter & marinate the cauliflower well with the mixture
- Heat oil in a pan, then lower the heat & fry the cauliflower till they turn golden brown from both sides & are cooked properly. And your easy & delicious Gobi 65 is ready to serve!
It is extremely simple to prepare and can be served as an quick appetizer/snack. Just the thoughts of this dish makes me drool. Most of my other fried recipes are adaptation of this recipe. My mom never use any ready made masala for any frying. I also follow the same and.
So that’s going to wrap it up with this special food gobi 65 cauliflower 65 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
