Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted fish fillet bundles in lemon cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I have loved my entire life.

I say this is a quick recipe - and I mean it. It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. Get 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
  2. Get 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
  3. Take 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
  4. Prepare 1 FOR SAUCE
  5. Prepare 1 shallot, minced
  6. Get 2 clove garlic, minced
  7. Make ready 1/4 cup dry white wine
  8. Get 1/2 cup chicken stock
  9. Prepare 1 cup heavy cream
  10. Get 1 tbsp lemon juice
  11. Take 1/2 tsp cajun seasoning
  12. Make ready 1/4 tsp black pepper and salt to taste
  13. Take 1 tsp hot sauce such as franks brand
  14. Prepare 1/2 tbsp butter
  15. Prepare 1 FOR TOPPING AND GARNISH
  16. Take 1/4 cup grated parmesan cheese
  17. Make ready 4 sliced green onions

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce This is a quick and simple fish entree delicious enogh for company but also a great weekday meal. The fish cooks and produces moist tender flakes while making a flavor packed sauce. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Sprinkle fish with shallots, then pour over sauce.

Steps to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. MAKE SAUCE
  2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
  3. PREPARE FISH
  4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
  5. PREHEAT OVEN TO 400
  6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
  7. Bake for about 30 minutes until fish is cooked.
  8. Serve with crusty bread or rolls and a salad if you like!

Remove from oven and transfer fish to serving plates. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce! Cooking time will depend on size and thickness of fillets.

So that is going to wrap it up with this special food oven roasted fish fillet bundles in lemon cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!