Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sage encrusted pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sage Encrusted Pork Chops is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sage Encrusted Pork Chops is something that I’ve loved my entire life. They’re nice and they look wonderful.
Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon. In this video I share with you how I make pork chops infused with sage garlic and cinnamon. Bone in Pork Chops are easy to make and delicious for any meal.
To begin with this recipe, we must prepare a few ingredients. You can have sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sage Encrusted Pork Chops:
- Take 8 small boneless pork chops, trimmed, rinsed and patted dry
- Get 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
- Prepare 1/4 tsp ground sage
- Get 3 tbsp teriyaki sauce
- Prepare 2 tbsp butter
View top rated Thanksgiving parmesan sage pork chops recipes with ratings and reviews. Cheese and fresh sage add robust flavors as well as a light coating to these lean chops. Set up an assembly line–flour, egg white mixture, then. Dip pork into egg white mixture; dredge in breadcrumb mixture.
Instructions to make Sage Encrusted Pork Chops:
- Rub each side of pork chop with pork rub and sage. Set aside.
- Heat a medium skillet on the stovetop with teriyaki sauce and butter.
- Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
- Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!
They are perfect for quick weeknight meals and the bright, fresh flavors will leave you wanting them again soon. Tender pork chops are seared in a hot skillet with Butter Spread which gives you a great flavorful base. Then you saute some garlic in that same skillet and. Pork is one of the best meats to brine because brine helps pork stay juicy. Overcooking pork is perhaps the main way people err when they prepare it; brining allows a little leeway when cooking the pork.
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