Keto Carrot Cake
Keto Carrot Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto Carrot Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carrot Cake:
  1. Make ready Carrot Sponge
  2. Make ready 2 cups carrot cake
  3. Make ready 180 gr unsalted butter
  4. Make ready 189 gr granulated erythritol
  5. Prepare 4 eggs
  6. Prepare 2 tsp vanilla essence
  7. Make ready 250 gr almond flour
  8. Make ready 2 tbsp coconut flour
  9. Take 2 tsp cinnamon
  10. Take 1/2 tsp nutmeg
  11. Take 1/2 tsp salt
  12. Make ready 1/2 tsp xanthan gum
  13. Prepare 2 tsp baking powder
  14. Take 150 gr chopped walnuts
  15. Get Cream cheese frosting
  16. Take 250 gr mascarpone cheese
  17. Take 200 ml double cream
  18. Get 150 gr powdered erythritol
  19. Make ready Vanilla essence
Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that’s going to wrap this up with this special food keto carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!