Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and easy creamy corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
Quick and Easy Creamy Corn Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick and Easy Creamy Corn Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy creamy corn soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Creamy Corn Soup:
- Take 1 can Canned creamed corn with corn kernels
- Prepare 40 grams Cake flour
- Make ready 40 grams Butter
- Make ready 400 ml Milk
- Prepare 200 ml Water
- Take 2 Consomme stock cubes
- Make ready 1 Salt and pepper
- Prepare 50 ml Heavy cream (or whipping cream)
This vibrant and creamy summer soup hits all the crave-worthy flavor notes of the classic Mexican street corn, but. This Creamy Corn Chowder Soup involves little more than opening cans then using the empty cans to measure the liquids! Easy soup recipe of your dreams! This healthy vegan corn chowder is super creamy, rich, and comforting.
Steps to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2.
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally.
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup.
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute.
It's a great dinner or side for the summer months when fresh corn is in season. It's one of my favorite tricks, using tofu to thicken soup. Silken tofu adds body and creaminess without cream. It's funny because I'm not remotely vegetarian or vegan, but after the fact, I figured out this soup was. Tomato Corn Soup Recipe that's Creamy, QUICK & EASY.
So that’s going to wrap it up for this exceptional food quick and easy creamy corn soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
