Sweet Vegan Apple-oatmeal Scones
Sweet Vegan Apple-oatmeal Scones

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet vegan apple-oatmeal scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Vegan Apple-oatmeal Scones is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Vegan Apple-oatmeal Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
  1. Get 1 1/2 cup whole wheat flour
  2. Make ready 3/4 cup oatmeal
  3. Take 1/2 cup organic brown sugar
  4. Prepare 2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Prepare 1/2 tsp cinnamon
  7. Get 1/4 cup margarine
  8. Prepare 1 small red apple
Steps to make Sweet Vegan Apple-oatmeal Scones:
  1. Preheat oven at 375° F
  2. Lightly grease a baking sheet and set aside.
  3. Mix all the dry ingredients.
  4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
  5. Mash the apple and add it in parts to the mixture so it doesn't get to moist.
  6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
  7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
  8. Optional: you can spread some powdered sugar on them.
  9. Enjoy :-)

So that’s going to wrap this up for this special food sweet vegan apple-oatmeal scones recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!