Bicol Express
Bicol Express

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bicol express. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bicol Express is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bicol Express is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bicol express using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express:
  1. Get 1 kilo pork belly
  2. Make ready 4 cloves garlic (minced)
  3. Get 1 red onion (sliced)
  4. Get 2 tomatoes (sliced)
  5. Prepare 4 cups coconut milk
  6. Prepare 1 cup coconut cream
  7. Make ready 3 tbsp. Shrimp paste
  8. Make ready 1 Red chilli pepper (sliced)
  9. Get 3 Finger chilli (sliced)
  10. Prepare to taste Salt & pepper
Instructions to make Bicol Express:
  1. Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour.
  2. Remove the pork from the pan, but leave it's oil.
  3. Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after.
  4. Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes.
  5. Put the red chilli pepper, then simmer for 5 minutes.
  6. Put the coconut cream, then simmer for 5 minutes.
  7. Put the finger chilli, then simmer for 5 minutes.
  8. Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served.
  9. If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli.
  10. Serve it with rice and a glass of coca-cola. 😊

So that is going to wrap this up for this special food bicol express recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!