Shrimp Ball Soup
Shrimp Ball Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp ball soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Ball Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp Ball Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ball Soup:
  1. Make ready ＊＊Soup＊＊
  2. Prepare 720 ml water
  3. Get 1 tsp salt
  4. Make ready 1 tsp Usukuchi light colored soy sauce
  5. Take 1 tsp mirin (Japanese sweet sake)
  6. Get to taste White pepper
  7. Take 1 Tbsp corn starch
  8. Get 2 tsp water
  9. Prepare 1 tsp white vinegar
  10. Take ＊＊Shrimp balls＊＊
  11. Get 200 g Prawn (7 oz)
  12. Get 1/2 tsp salt
  13. Get 1 tsp corn starch
  14. Make ready 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Get to taste White pepper
  16. Get ＊＊other ingredients＊＊
  17. Get 1 bok choy
  18. Prepare 85 g Tofu (3 oz)
  19. Get 1 Egg
Instructions to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

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