Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy chopped salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bok Choy Chopped Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Chopped Salad:
- Take vinaigrette:
- Take 2 T rice vinegar
- Get 1 T low-sodium soy sauce
- Prepare 1 tsp toasted sesame oil
- Get 1 tsp agave nectar or honey
- Get minced zest and juice of 1 small lemon
- Prepare to taste black pepper
- Get salad:
- Prepare 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Get 1/4 c slivered red onion
- Take 1/4 c fresh cilantro
- Prepare 1/4 c roasted salted cashews, chopped
Instructions to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
So that’s going to wrap it up for this special food bok choy chopped salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
