Gluten-free pizza bombs
Gluten-free pizza bombs

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free pizza bombs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gluten-free pizza bombs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gluten-free pizza bombs is something that I have loved my whole life.

How Gluten-Free Pizza Bombs Came To Be. A little background … I've been making Kate Chan's (Gluten Free Gobsmacked) Pao de queijo Rolls, aka Brazilian Cheese Bread, aka Chebe rolls, for a few years now. They were part of my inspiration for my Brazilian Un-Cheese Rolls—my beloved vegan biscuits that are a very popular gfe recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free pizza bombs using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free pizza bombs:
  1. Prepare 1 packet active dry yeast
  2. Make ready 1 teaspoon sugar
  3. Make ready 1 1/2 cup warm water
  4. Prepare 2 eggs
  5. Take 1 teaspoon evoo
  6. Make ready 1 bag Bobs Red Mill GF all-purpose flour
  7. Take 4 teaspoon xanthan gum
  8. Get 2 teaspoon salt (divided)
  9. Make ready 3 tablespoons butter
  10. Take 3/4 cup evoo
  11. Prepare 1 tablespoon parsley
  12. Prepare 3 cloves minced garlic
  13. Get 1 teaspoon granulated garlic
  14. Make ready 1 teaspoon red pepper flakes (optional)
  15. Prepare Parmesan cheese
  16. Take Marinara (don't be lazy, make your own)

I was craving pizza, but decided it wasn't going to help me achieve my summer bod 😉. Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara. This makes a great after school snack or hors d'oeuvres. Just add water, butter, hot dogs, pepperoni, and your favorite pizza toppings!

Steps to make Gluten-free pizza bombs:
  1. In a large bowl bloom yeast with warm water and sugar (about 5 mins)
  2. Make dough: - Combine dry ingredients in separate bowl. - Add eggs and 1 teaspoon evoo to wet mixture. - Add dry ingredients. - Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX - - Cover with plastic crap in bowl and - Let sit for 30 mins
  3. Make topping: - In a small saucepan sauté garlic in evoo - Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic. - - Let simmer for 5 mins.
  4. Line a baking sheet with parchment paper & brush with evoo. - - With an ice cream scooper, scoop balls of dough and place on baking sheet
  5. Brush butter topping before putting in a 425 degree oven - - Cook for 20 mins, brushing the bombs with butter topping halfway through.
  6. Brush with remaining topping. - - Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.
  7. So easy! 😀

Add our Pizza Sauce Mix for a quick and easy dinner! Otherwise, the bombs will explode in the oven. Place the crusts in mini muffin tin holes. Fill with tomato pulp, cheese and ham. Pinch the edges of the crust in the middle gently to close the bomb.

So that is going to wrap this up with this special food gluten-free pizza bombs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!