Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, raw key lime matcha cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Raw Key lime matcha cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Raw Key lime matcha cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Key lime matcha cheesecake:
- Prepare Crust:
- Prepare almonds
- Take desiccated coconut
- Get pitted packed dates
- Prepare Filling:
- Take cashews
- Take freshly squeezed lime juice
- Take molasses
- Prepare matcha powder
- Get plant based milk
- Make ready cold pressed coconut oil
Steps to make Raw Key lime matcha cheesecake:
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
So that’s going to wrap it up for this special food raw key lime matcha cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
