Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy southwest salad shake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy southwest salad shake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy southwest salad shake is something that I’ve loved my entire life. They are fine and they look wonderful.
Place the greens in a large salad bowl. In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables; toss to coat. Sprinkle with tortilla chips, cheese and tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy southwest salad shake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy southwest salad shake:
- Take 12 each 1 pint canning jars
- Prepare 1 packages chopped iceberg lettuce or buy a head and chop
- Make ready 4 each tomatoes diced
- Get 1 each 12 oz bag frozen whole kernel corn
- Prepare 1 can can black beans rinsed
- Get 1 can pinto beans rinsed
- Prepare 5 each diced red, yellow, orange sweet peppers
- Make ready 3 each carrots shredded
- Prepare 2 cup shredded cheese
- Make ready 1 each bag of diced roasted chicken
- Take 1/2 cup chopped fresh cilantro
- Make ready 5 each sliced radishes
- Take 1 your favorite type of spicy dressing
If you are looking for a healthy and tasty dinner, lunch, side dish, or appetizer, you I am all about my salad toppings. The more toppings you have, the less you can taste all that spinach, so go crazy with the toppings. This southwest quinoa salad is made with a fresh vegetable mixture, homemade. Easy southwest salad shake Made for a potluck, went over well.
Instructions to make Easy southwest salad shake:
- Individualize each ingredient in a row.
- Make sure you've washed your jars. Start with the lettuce on the bottom and go down the ingredient list adding layer by layer until the jar is just below the rim. Cilantro and radishes should be last.
- Cap and put in the fridge until ready to use. Add your favorite type of spicy dressing and enjoy!
Southwestern salad is best served right away. If you have leftovers, store in the fridge in a tightly covered container. The lettuce will get kind of limp and soggy, but the salad will still taste great. Make ahead tips: You can prepare most of the salad ahead of time and mix everything together when you're ready to serve it. Make a festive, colorful and flavorful southwest salad using premade ingredients.
So that’s going to wrap this up for this exceptional food easy southwest salad shake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
