Bread Crumb Pork Chop and Steam Egg Lunch Box
Bread Crumb Pork Chop and Steam Egg Lunch Box

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread crumb pork chop and steam egg lunch box. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread Crumb Pork Chop and Steam Egg Lunch Box is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bread Crumb Pork Chop and Steam Egg Lunch Box is something which I’ve loved my whole life. They are fine and they look fantastic.

Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. When my daughter Sarah and I blogged another recent recipe, Stir Fried Chinese Green Beans with Pork, we had it for lunch. Dip each pork chop into egg mixture; coat with bread crumb mixture.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
  1. Prepare Base of Lunch Box
  2. Get 1 cup White Rice
  3. Get Steam Egg
  4. Make ready 2 large Egg
  5. Get 1 tsp Olive oil
  6. Take 2 tsp Soya sauce
  7. Make ready Bread Crumb Pork Chop
  8. Get 1 medium Pork Chop Slice
  9. Take 1 cup Bread Crumbs
  10. Get 1 tsp sugar
  11. Prepare 3 tbsp Soya sauce
  12. Make ready 1 pinch salt, pepper and chicken stock

This delicious Breaded Pork Chop is full of flavor and has a nice texture. Best served with KFC gravy, steamed rice or mashed potatoes. One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are.

Instructions to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
  1. Crack eggs in bowl and whisk
  2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
  3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
  4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
  5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
  6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
  7. Take to Lunch, Microwave and Enjoy!!!

Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. This Crumbed Pork Chops recipe is an exciting new dinner idea. Made with parmesan, lemon zest and rosemary, this easy pork recipe packs a lot of flavour. Proceed to crumb the chop - dusting first with flour, then egg wash, then into the crumbs to coat generously.

So that is going to wrap it up for this special food bread crumb pork chop and steam egg lunch box recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!