Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, embutido. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Embutido is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Embutido is something which I have loved my whole life.
Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is grab one from your favorite grocery store.
To get started with this particular recipe, we must first prepare a few components. You can have embutido using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Embutido:
- Get 2 lbs Ground Pork
- Get 1 large Yellow Onion, finely chopped
- Get 2-3 cloves Garlic, minced and finely chopped
- Make ready 1 large Red Bell Pepper, finely chopped
- Get 1 large Carrot, finely chopped
- Get 1 cup Sweet Pickle Relish
- Make ready 3 small packs Raisins
- Make ready 1 cup shredded Cheddar Cheese
- Get 3 eggs
- Prepare 300 ml Evaporated milk
- Make ready 1 1/2 cups Breadcrumbs
- Get Ground Black Pepper
- Get Salt
Embutido is a Filipino-style meatloaf made with ground pork, chicken or beef, shredded carrots, crushed pineapple or sweet pickle relish, and raisins. The meat mixture is rolled around hard-boiled eggs and sausage into a cylindrical log and wrapped tightly in foil. Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies. In Philippine cuisine however, due to the fusion of Spanish and American cuisine in the islands, "embutido" (or "embotido") refers to a type of meatloaf wrapped around.
Instructions to make Embutido:
- Combine the ground pork, onion, garlic, red bell pepper, carrots, sweet pickle relish and the raisins
- Mix the mixture well. Season with salt and pepper.
- In a separate bowl, beat the 3 eggs.
- Pour in the evaporated milk. Add the breadcrumbs, then mix well.
- Add the above mixture to the meat mixture. MIx well until all ingredients are evenly distributed.
- Add the shredded cheddar cheese.
- Scope a cup of the prepared mixture and place it in an aluminum foil.
- Roll it and fasten the two sides by twisting the ends of the foil.
- Steam the rolled meat in a steamer for an hour.
- Let the steamed rolls cool, and keep them refrigerated.
- When ready to serve, heat the rolls in a steamer or in a microwave.
Pork Embutido Recipe and Preparation (Alternative Method) Mix the ground pork, the Bread Crumbs, and beaten eggs together then put in the minced carrots, bell peppers, onion, pickle relish, and the cheddar cheese. Add then the raisins, tomato sauce, and salt and pepper to taste. Make sure to mix it thoroughly as this mixture is going to be the. This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion.
So that’s going to wrap this up for this special food embutido recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
