CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER
CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese  pakora  with  left  over dal  on  air  fryer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER is something that I have loved my whole life. They are nice and they look fantastic.

Now add prepared pakora batter and mix well. In wok,heat cooking oil,take a mixture and fry pakora until golden brown. From leftover aloo salan,separates potatoes in a bowl,wash with water and pat dry with kitchen towel.

To begin with this recipe, we must first prepare a few components. You can have cheese  pakora  with  left  over dal  on  air  fryer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. Take 1 Cup left over moong dal
  2. Prepare 2-4 Cheese cubes
  3. Make ready 1 Chopped onion
  4. Make ready 4 tbsp Gram flour
  5. Make ready 1 tsp Ginger, green chilli and garlic paste
  6. Prepare 1/2 tsp Turmeric powder
  7. Make ready 1 tsp Red chilli powder
  8. Make ready Few fresh coriander leaves
  9. Make ready to taste Salt

These are also so healthy as they are not deep fried and there is no compromise in taste too. Add chopped onion, ginger and green chilli. Add chopped coriander, salt and garam masala. Give it a good mix. *Shape the dal chawal mixture in the form of a tikki.

Steps to make CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. In a bowl combine all the dry masala, gram flour, onion, green chilli, ginger and garlic paste, few coriander leaves, oil and salt. Mix well. Knead a smooth dough
  2. From the dough. Take a small size ball. Stuff the cheese cubes. Make a small ball size in shape. Keep aside. Repeat the same procedure.
  3. Preheat Air Fryer 180 the C. Take out the basket. Apply oil in the basket. Place the pakora's in the basket. Bake for 10 minutes. Once it is done.
  4. Transfer to a serving plate. Ready to serve Hot Cheese Pakora with leftover Dal

Put the stuffing inside the tikki. Dip the mixture in maida and water mixture. Coat the balls in leftover bread crumb powder mixture. Fry the balls in medium hot. Try this Recipe at home. #leftoverfood Do not crowd the Air fryer mesh by placing a lot of pakodas for frying at once.

So that is going to wrap it up with this exceptional food cheese  pakora  with  left  over dal  on  air  fryer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!