Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover moong dal pakoda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Moong dal Pakoda is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover Moong dal Pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have leftover moong dal pakoda using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Moong dal Pakoda:
- Prepare 1 Bowl cooked Moong Dal
- Prepare 1 Small onion (Sliced)
- Take 1-2 Green chillies(chopped)
- Prepare 1 teaspoon Red chilli powder
- Get 1 tbsp Rice Flour
- Take 1 tbsp Besan
- Prepare 1/2 tbsp Rava
- Prepare to taste Salt
- Get as required Oil for fry
Instructions to make Leftover Moong dal Pakoda:
- Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well.
- Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown.
- Serve hot with any Chutney
- Enjoy your monsoon with hot pakoda
So that is going to wrap it up for this special food leftover moong dal pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
