Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Get 1 pork loin
- Prepare 1 medium onion
- Get 1/2 bottle honey mustard dressing, divided
- Get to taste Garlic powder
- Prepare to taste Everglades heat seasoning
- Make ready to taste Italian seasoning
- Take 3 zucchini
- Take 2 yellow squash
- Make ready 1 small bag baby carrots
- Make ready Aluminum foil
- Prepare 4 Tbsp bottled minced garlic
This Mustard Pork Tenderloin with Grilled Vegetables in Foil was my attempted break of a weeknight dinner rut. We loved the recipe so much, I made the mustard pork two nights in a row, and I haven't grilled vegetables any other way since! A tasty hazard of writing a food blog is that we are eating something new every week, but the recipes are not always. Trim the pork tenderloin well and get the silverskin off if possible.
Steps to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients
- Rinse and pat dry pork loin
- Pull out two sheets of aluminum foil big enough to fit meat and veggies
- Place pork loin fat side down onto the foil
- With a sharp knife cut deep diamonds into the pork loin
- Cut onion in half dice up one half and set other half aside
- Place diced onion into the diamonds cut into the pork loin
- Put garlic onto meat and rub into the grooves
- Take half the dressing and pour out onto the meat then carefully rub into meat
- Slice the remaining half of onion zucchini and squash.
- Place all veggies around the pork loin
- Season generously with rest of seasoning
- Pile the veggies on top of the loin then pour remaining dressing on top
- Wrap with foil
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
- Preheat grill to 400°F
- Place foil packet on grill for 1 and a half to 2 hours
- Remove from grill carefully unfold foil and check the pork
- Enjoy
Use baby carrots and small potatoes to save time. The pork is "over cooked" by some standards (not in our house). Use an Instant Read Thermometer to check for doneness. Place your pork tenderloin in a roasting pan. Sprinkle it with the salt and pepper.
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