Classic Belgian Waffle
Classic Belgian Waffle

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic belgian waffle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Classic Belgian Waffle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Classic Belgian Waffle is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Classic Belgian Waffle:
  1. Get All Purpose Flour
  2. Take Baking Powder
  3. Prepare Sugar
  4. Make ready Salt
  5. Make ready Cinnamon
  6. Make ready Large Eggs Separated
  7. Prepare Vegetable Oil
  8. Make ready Milk
  9. Prepare Vanilla Extract
Steps to make Classic Belgian Waffle:
  1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
  2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
  3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  5. Add the egg yolk mixture to the dry ingredients and mix well.
  6. Fold in the egg whites.
  7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
  8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
  9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap it up with this exceptional food classic belgian waffle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!