Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded broccoli & cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Loaded Broccoli & Cheese Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Loaded Broccoli & Cheese Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook loaded broccoli & cheese soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Broccoli & Cheese Soup:
- Take 2-14.5 oz. cans of chicken broth
- Make ready 2-8 - oz. of mild cheddar cheese
- Take 8 - Small to medium potatoes (Idaho Reds are nice)
- Prepare 1 Bag small carrots
- Make ready 2 - Tsp of onion powder
- Get 3 - Small heads of broccoli
- Make ready 5 - Tbs. of butter
- Get 1/3 - Cups of flower
- Get 4 - Cups of milk
- Prepare 1 - Tsp. of salt
- Take 1 - Tsp. of garlic pepper
Steps to make Loaded Broccoli & Cheese Soup:
- In a large pot combine chicken broth, carrots, potatoes and onion powder.
- Bring to a boil, cover and let simmer for about 10 minutes
- Add broccoli, cover and simmer for an additional 10 minutes
- While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
- Whisk in milk and cook until sauce thickens (about 15 minutes)
- Add cheese and stir until it's all melted, add salt and garlic pepper
- Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
- Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste
So that is going to wrap this up for this special food loaded broccoli & cheese soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!