Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, goat meat, stock fish and yam pepper soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
After boiling until the meat and stock fish are a bit tender, I add some ground crayfish and continued to cook. When the soup begins to feel and taste cooked, I ain't feeling the salt, so, I add some salt to taste before pouring in the chopped okro and just a handful of ugu vegetable. Pepper soup is a popular family meal in Nigeria.
Goat meat, stock fish and yam pepper soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Goat meat, stock fish and yam pepper soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goat meat, stock fish and yam pepper soup:
- Take Quarter tuber of yam
- Get 4 pieces stock fish
- Take 1 kilo of goat meat
- Prepare 1 small bunch of scent leaves
- Take 3 utazi leaves
- Prepare Pepper soup spices
- Take 2 spoons vegetable oil
- Prepare 10 pieces yellow peppers
- Take 1 onion bulb
- Prepare Half cup of crayfish
- Prepare 3 seasoning cubes
- Prepare to taste Salt
Before you cook the Nigerian Pepper Soup. If you will eat the Goat meat peppersoup with. Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners.
Instructions to make Goat meat, stock fish and yam pepper soup:
- Soak the stock fish in hot water for about 20 mins
- Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
- Peel the yam, wash and cut into chunky cubes.
- Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
- Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
- After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
- Wash and chop the scent leaves and add to the pepper soup.
- Taste for seasoning and adjust where necessary.
- Enjoy.
This meal Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often. Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup. In that example, peel the yam and slice into large pieces and then add them when your goat meat is almost cooked, some period between second and third steps of cooking directions below.
So that’s going to wrap this up for this special food goat meat, stock fish and yam pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
