Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked mussakhan on bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Mussakhan on bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Mussakhan on bread is something that I have loved my whole life. They are fine and they look fantastic.
Nestle chicken back into skillet, skin side up, and transfer to oven. This dish contains roasted chicken baked with sliced onions, sumac, allspice, saffron, and fried pine nuts. All these ingredients are served over taboon bread which is a very famous old Palestinian bread that is cooked in a Taboon oven.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mussakhan on bread:
- Prepare 4 pounds drum sticks chicken
- Prepare 3 pounds onions
- Get 3/4 cup olive oil
- Take 3 tablespoon sumac
- Prepare 1 tablespoon each
- Make ready Pepper
- Take Salt
- Make ready Paprika
- Prepare 16 oz whole wheat flour tortilla or pita bread
- Prepare For chicken broth one tablespoon of
- Take 1 stick cinnamon
- Take Salt
- Take black Pepper
- Make ready Anistar
- Take leaves Bay
- Make ready Cloves
- Get Coriander seed
- Make ready 4 tablespoon olive oil
- Prepare Dry lemon ground
- Get Cumin seed
Musakhan is all about fresh, simple ingredients allowed to shine. Good olive oil, tangy sumac,a… Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Traditionally, musakhan was made around the olive oil pressing season in October or November to celebrate (and gauge the quality of) the freshly pressed oil. The taboon bread would be cooked in a hot taboon oven lined with smooth round stones, to create small craters in the bread in which the meat juices, onion and olive oil all happily pool.
Steps to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
- Crispy edges on the side
Why a Guinness World Record Matters. But for Palestinians, the world's largest Musakhan was a show of pride and honor far beyond simple bragging rights. Lightly brush a large ovenproof dish with the remaining oil. Scatter the torn bread along the bottom. Sprinkle the remaining chicken stock over the bread.
So that is going to wrap this up for this special food baked mussakhan on bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
