Dry fruit-dates chikki
Dry fruit-dates chikki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dry fruit-dates chikki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dry fruit-dates chikki is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dry fruit-dates chikki is something which I’ve loved my whole life. They’re fine and they look fantastic.

Lohri is celebrated in the states of Punjab, Haryana, Delhi and parts of Himachal Pradesh. Dry fruit chikki is one such snack that is common on Lohri. How to make Crunchy chikki made with dry fruits.-Crunchy chikki made with dry fruits.

To get started with this recipe, we must first prepare a few ingredients. You can cook dry fruit-dates chikki using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry fruit-dates chikki:
  1. Prepare 1 cup dates
  2. Take 1/2 cup almonds,walnuts, cashew each
  3. Make ready 1/4 cup pistachio,melon seeds and sesame seeds each
  4. Get 1/4 cup dry coconut grated
  5. Take 1/2 cup jaggery
  6. Make ready 1/2 tsp cardamom powder
  7. Take 1/2 cup roasted oats powder

Indian dry fruit chikki is made by cooking dry fruits with grated jaggery. Here is our easy method to make dry fruit chikki. Chikkis usually remind us of those happy childhood days. Spread the mixture evenly and cool.

Steps to make Dry fruit-dates chikki:
  1. Soak dates in 1 cup hot water for 2 hours. When they get soften grind them in fine paste.
  2. Roast all dry fruits in a pan on medium flame until it turns golden and crispy. Then add grated coconut and saute on low flame until it gets aromatic. keep aside.
  3. Now take dates paste and saute for 5 mnt on low flame. When it gets thicken add dry fruit and jaggery cardamom powder mix well. Add roasted oats powder to absorb moisture.
  4. When it gets thicken transfer into greased plate spread evenly and keep in freeze for 1-2 hours.
  5. Now Chikki is set cut them into small pieces.

The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade. Follow the exact procedure to get the perfect chikki. Keep all the ingredients ready, and also keep a timer handy. These Dry Fruit Chikkis are very tasty and healthy which make them a demanded product in the market. Our Dry Fruit Chikki is available in bulk quantities at the most competitive prices.

So that is going to wrap this up with this exceptional food dry fruit-dates chikki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!