Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Carrot Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Salad:
- Prepare carrots - 16 oz. size
- Make ready lemon - jumbo
- Take honey
- Get olive oil, extra virgin
- Make ready ginger - fresh grated
- Make ready raisins
Instructions to make Carrot Salad:
- Wash, peel, grate carrots and put into a temporary bowl until the wet ingredients are ready. Add as many raisins as you like.
- In a medium bowl, or preferably a container with tight fitting lid, reem a jumbo lemon of all its juice & remove the pits. I like pulp but strain it out if you like. However, squish the pulp to extract more juice. Add honey and stir until honey is completely dissolved.
- I left off the olive oil amount because you need about a 2:1 ratio to the amount of juice. Blend oil as you incorporate it into the lemon. Taste as you go along until you get a balanced flavor. Grate ginger into mixture and stir to blend.
- Add carrots into lemon mixture and stir to combine. Cover and refrigerate for a few hours. Every once in awhile stir, or shake, the carrot salad. Take out at least a half-hour prior to serving and stir.
So that’s going to wrap it up with this special food carrot salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!