White sauce cheesy chicken casserole
White sauce cheesy chicken casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white sauce cheesy chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Comforting Chicken Noodle Casserole with a simple homemade white sauce, cheese, chicken and egg noodles. My family loves this creamy, cheesy, easy recipe!

White sauce cheesy chicken casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. White sauce cheesy chicken casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make White sauce cheesy chicken casserole:
  1. Take For the gravy:
  2. Make ready 3 cups milk
  3. Make ready 1/2 cup flour
  4. Take 2 tablespoons butter
  5. Get 2 tablespoons pepper (ground)
  6. Prepare 1/2 tablespoons salt (or more to taste)
  7. Prepare For the chicken:
  8. Prepare 2 large chicken breast
  9. Take 3 cups water
  10. Get For the rest of the ingredients:
  11. Get 1 LB frozen vegetables (assorted) (like peas and carrots)
  12. Take 1 LB sharp cheddar cheese (brick)
  13. Make ready Salt
  14. Take Pepper

This King Ranch Casserole is creamy, cheesy casserole perfection WITHOUT ANY CANNED SOUPS! Taste and season before mixing with potatoes. Cover with Cheddar cheese, or a mixture of Havarti and Mozzarella. Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)!

Instructions to make White sauce cheesy chicken casserole:
  1. For the gravy:
  2. Melt the butter in a large skillet on medium heat
  3. Add 1/4 cup of the flour and stir the butter and flour until lightly combined
  4. Add the milk
  5. Stir with a whisk for 12 minutes
  6. Add the rest of the flour to help thicken
  7. Stir (consistently) for another 5 minutes
  8. Add pepper and salt
  9. (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
  10. Take off heat once thick
  11. For the chicken:
  12. Boil water
  13. Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
  14. Shred the chicken
  15. For the rest:
  16. Let the frozen veggies thaw
  17. Shred the cheese brick
  18. For assemble:
  19. Mix together the vegetables, chicken, and gravy
  20. Place the gravy mix on the bottom of a 9x13 in glass casserole dish
  21. Top the gravy mixture with salt and pepper
  22. Top with shredded cheese
  23. Bake until cheese is melted!
  24. Enjoy!
  25. Notes: the cheese must be in a block. It will be better than already shredded cheese.
  26. It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
  27. 😉🙂😋
  28. It is best to make the chicken first so that it is ready when you need it!

Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce. Finally, this chicken casserole recipe is topped with even more cheese and baked until melty and bubbly. Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. Top with plenty of cheese and roll up. Pour cheese mixture all over the top of the tortillas.

So that’s going to wrap it up with this special food white sauce cheesy chicken casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!