Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange-glazed pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops.
orange-glazed pork chops is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. orange-glazed pork chops is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange-glazed pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make orange-glazed pork chops:
- Prepare 1/2 cup fresh orange juice ( about 2lg orange)
- Make ready 2 tbsp orange marmalade
- Make ready 1 tbsp whole grain mustard
- Make ready 1 tbsp vegetable oil
- Make ready 4 pork loin chops
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Take 2 rosemary springs
- Prepare 1 medium white onion sliced into rings
- Take 2 tbsp fresh lime juice
Glazed pork chops are easy way to get tender pork chops on the table in no time. Turn pork; spoon remaining honey mixture over pork. Place onion and rosemary on a platter. Return pan to medium-high heat; add lime juice.
Instructions to make orange-glazed pork chops:
- preheat oven to 400°.
- combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
- heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
- take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish
Applesauce Glazed Pork Chops Love, Pasta and A Tool Belt. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. In a small bowl, mix together water and cornstarch, and stir into sauce. Return chops and any accumulated juices to pan.
So that’s going to wrap this up for this exceptional food orange-glazed pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
