Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread with no sugar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Bread with No Sugar is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana Bread with No Sugar is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread with no sugar using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bread with No Sugar:
- Get 75 g extra virgin olive oil
- Prepare 155 g maple syrup
- Prepare 2 eggs
- Prepare 2 large mashed bananas (I used Ladyfingers)
- Take 55 ml milk
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla essence
- Get 1/2 tsp salt
- Take 1/2 tsp cinnamon sugar
- Get 220 g white whole wheat flour
- Get Optional: chopped pecans, walnuts, almonds or choc chips
Steps to make Banana Bread with No Sugar:
- Preheat oven to 160 degree.
- Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
- Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
- Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
- Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊
So that’s going to wrap it up for this special food banana bread with no sugar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!