Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey mustard cobb salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Cobb Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Honey Mustard Cobb Salad is something that I’ve loved my entire life.
A bright, delicious salad filled with hard boil eggs, sliced avocado, old bay shrimp, and tomatoes. Plus, add on homemade, healthier honey mustard to make this the best salad. A simple Cobb salad with homemade honey mustard will be you new go-to salad!
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Cobb Salad:
- Get Dressing/Marinade:
- Take 1/3 cup honey
- Take 3 tablespoons whole grain mustard
- Get 2 tablespoons smooth and mild Dijon mustard
- Make ready 2 tablespoons olive oil
- Make ready 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
- Take 1 teaspoon minced garlic
- Get Salt to season
- Make ready 4 skinless and boneless chicken thighs or chicken breasts
- Make ready For Salad:
- Get 1/4 cup diced bacon, trimmed of rind and fat
- Prepare 4 cups Romaine lettuce leaves, washed
- Get 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
- Get 1 large avocado, pitted and sliced
- Take 1/4 cup corn kernels
- Prepare 1/4 of a red onion, sliced
Use it as a dressing on this colorful cobb salad to make dinner a delicious treat for the whole family. Cobb Salad with Creamy Honey Mustard Dressing. Line your baking sheet with foil and coat evenly with oil. Easy and delicious honey mustard chicken cobb salad is healthy, hearty main dish salad that will leave everyone begging for more.
Steps to make Honey Mustard Cobb Salad:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
T H I S C O B B S A L A D. Cobb salad by itself is a wonderful thing, but every now and then you need to switch things up and sometimes that switch up can lead to something downright delicious. This Cobb Salad with Honey-Mustard Ranch Dressing is a nice lunchtime salad or can be a full evening meal. I enjoy Chrissy Teigen's sense of humor, although she get a little spicy with her language sometimes. If you're thinking of getting one of her two cookbooks, check out your local library first so you can browse through the recipes to.
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