Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bok choy chopped salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bok Choy Chopped Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Chopped Salad:
- Make ready vinaigrette:
- Take rice vinegar
- Take low-sodium soy sauce
- Prepare toasted sesame oil
- Make ready agave nectar or honey
- Get minced zest and juice of 1 small lemon
- Get black pepper
- Take salad:
- Make ready baby bok choy, trimmed and thinly sliced (3 cups)
- Get shredded carrots
- Make ready slivered red onion
- Take fresh cilantro
- Get roasted salted cashews, chopped
Steps to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
So that is going to wrap this up for this exceptional food bok choy chopped salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
