Bicol Express
Bicol Express

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bicol express. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bicol Express is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bicol Express is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bicol express using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bicol Express:
  1. Take kilo pork belly
  2. Prepare garlic (minced)
  3. Get red onion (sliced)
  4. Prepare tomatoes (sliced)
  5. Take coconut milk
  6. Prepare coconut cream
  7. Take Shrimp paste
  8. Take Red chilli pepper (sliced)
  9. Make ready Finger chilli (sliced)
  10. Take Salt & pepper
Steps to make Bicol Express:
  1. Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour.
  2. Remove the pork from the pan, but leave it's oil.
  3. Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after.
  4. Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes.
  5. Put the red chilli pepper, then simmer for 5 minutes.
  6. Put the coconut cream, then simmer for 5 minutes.
  7. Put the finger chilli, then simmer for 5 minutes.
  8. Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served.
  9. If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli.
  10. Serve it with rice and a glass of coca-cola. 😊

So that’s going to wrap this up for this exceptional food bicol express recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!