Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Glazed Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have glazed pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Pork Chops:
- Take 4 Boneless Pork Chops
- Make ready 1/4 cup Brown Sugar
- Get 1 tsp Paprika
- Make ready 1 tsp Garlic Powder
- Prepare 1/2 tsp Cayenne Powder
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 2 tbsp Olive Oil
Steps to make Glazed Pork Chops:
- Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
- Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).
- Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
- Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through.
- Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.
So that’s going to wrap this up with this exceptional food glazed pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!