Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic butter crostini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper. Arrange the bread slices on a baking sheet. Brush the tops of the bread slices with the butter mixture. (If I'm feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up).
Garlic Butter Crostini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic Butter Crostini is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have garlic butter crostini using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Crostini:
- Make ready 9 slices baguette
- Make ready 1 tbsp butter
- Make ready 1 tbsp ☆ olive oil
- Take 1 dash ☆ white pepper
- Take 2 dashes ☆ garlic powder
- Prepare 1 tsp ☆ parsley
- Prepare 2 dashes ☆ salt
- Get 1 tsp ☆ parmesan cheese
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. In a small bowl, stir together the butter, olive oil and chopped garlic. Spread the butter mixture onto each slice of the bread.
Instructions to make Garlic Butter Crostini:
- Melt butter in microwave for 30 seconds.
- Put all the ☆ ingredients into the melted butter to create a dipping sauce.
- Dip the baguette slices into the dipping sauce and toast for 4 min.
Place the slices onto a baking tray buttered side up. Crostini is an easy and delicious appetizer to whip up in a flash. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe! In a small bowl stir together the butter, olive oil and chopped garlic.
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