Cauliflower pakoda
Cauliflower pakoda

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower pakoda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower pakoda is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower pakoda is something that I’ve loved my whole life.

Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).

To get started with this recipe, we have to prepare a few components. You can have cauliflower pakoda using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower pakoda:
  1. Get 1 cup Gram flour
  2. Take 1 cup cauliflower chopped into pieces
  3. Get 1 tbsp coriander powder
  4. Get 1/2 tbsp red chilli powder
  5. Prepare 1 tbsp chat masala powder
  6. Take to taste Salt according
  7. Prepare 1 pinch baking soda
  8. Prepare 2 tbsp fresh coriander chopped
  9. Prepare 2 green chillies chopped
  10. Get As required Oil for frying

Gobi pakora is a easy and tasty tea time snack made with cauliflower. Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe. Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. Cauliflower pakodas are an all time favorite tea time-snack, which you can find almost anywhere in India.

Instructions to make Cauliflower pakoda:
  1. Wash and cut cauliflower and place in a bowl add 2 glasses of water,1 tbsp salt and place on heat for 5 minutes
  2. In a bowl add all ingredients except oil and mix well for smooth paste
  3. Now add cauliflower pieces and fry in hot oil until golden brown
  4. Remove on paper towel and serve with green chutney
  5. Enjoy pakoda any time

Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea. Cauliflower Pakoda updated their profile picture. हिन्दी में पढिये : Grated Cauliflower pakoda Recipe - Gobi Pakora. Find cauliflower pakoda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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