Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili soy sauce steamed fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Put the bok choy on top of the fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary.

Chili Soy Sauce Steamed Fish is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili Soy Sauce Steamed Fish is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Make ready 1 kg Cream Dory
  2. Take 1/2 cup water
  3. Take 3 tbsp soy sauce
  4. Take 2 tbsp sesame oil
  5. Make ready 2 tbsp ginger, thinly sliced
  6. Take 1/3 bok choy, chopped
  7. Get 1 tsp cilantro, chopped
  8. Make ready 3 cloves garlic, minced
  9. Prepare 1/2 tsp chili powder
  10. Take 1 tsp red pepper flakes
  11. Get 1 tbsp Sugar
  12. Prepare Pinch Salt and black pepper

Carefully remove fish from steamer with a spatula, and place on top of cabbage. Pour any liquid left in the bowl over fish, sprinkle with sugar and drizzle with combined soy sauce and sesame oil, then sprinkle with remaining ginger and half the spring onion. Heat peanut oil in a small frying pan until moderately hot, then carefully pour over fish. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

Steps to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Julienne the scallion and ginger and set aside. Give the cilantro a rough chop and set that aside as well. Combine the soy sauce, salt, sugar and water into a small bowl and mix well.

So that is going to wrap this up for this special food chili soy sauce steamed fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!