Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Get pork tenderloin or pork butt roast
- Prepare fresh or frozen corn
- Make ready zucchini squash cubed
- Get fresh tomatoes chopped
- Get yellow onion sliced
- Make ready of garlic
- Get tomato sauce
- Take chile colorado sauce
- Get low sodium tomato sauce
- Make ready water
- Make ready olive oil
- Prepare paprika
- Prepare chilli powder
- Make ready sea salt
- Make ready freshly ground black pepper
Add the pulled pork to my low carb quesadilla recipe. Wraps are a great easy lunch. You can make coconut flour tortillas or use lettuce for a sandwich wrap. Keto Mac and Cheese Leftover Pulled Pork Casserole is creamy, cheesy, and delicious!
Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
The pulled pork adds amazing flavor to the comfort food. How to Cook Pork and Zucchini Casserole. Place the pork on your wooden board and thinly slice it. Heat a skillet over medium heat and add the pork. Season it with salt, dried thyme, and paprika powder.
So that’s going to wrap it up with this exceptional food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
