Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poormans’ cajun crab-melt & poached egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix. Lightly toast bread and poach four eggs.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Poormans’ Cajun Crab-Melt & Poached Egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Get 1.5 cups imitation crab shredded
  2. Prepare 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Prepare 1/4 small yellow onion chopped
  4. Prepare 2 tsp Cajun seasoning
  5. Take 1/4 cup grated sharp /aged white cheddar
  6. Prepare 1 tsp black pepper to taste
  7. Take 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Prepare 4 poached eggs
  9. Take 1/4 cup red pepper chopped

See great recipes for Poormans' Cajun Crab-Melt & Poached Egg too! See recipes for Chinese Surimi (Imitation Crab) Casserole too. Reviews for: Photos of Cajun Seafood Pasta. The Best Cajun Seafood Pasta Recipes on Yummly Try this seafood pasta recipe with a Cajun twist.

Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

This Cajun Seafood Pasta is full of spicy sausage, shrimp, and plump sea scallops while served over linguine in a spicy tomato cream sauce! Learn how to achieve yummy food. Ingredients of Corn and Crab Soup Cajun Shrimp Enchiladas. Shrimp Enchiladas from Delish.com are sure to please. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla.

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