Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada nachos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
Chicken enchilada nachos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken enchilada nachos is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Take Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Get 1 cup tostitos white queso
- Make ready to taste:
- Get taco seasoning
- Prepare cajun seasoning
- Prepare adobo
- Prepare garlic powder
- Make ready shredded lettuce
- Get diced onion
- Make ready diced tomato
- Get sour cream if desired
Reduce heat to low and simmer sauce, allowing it to thicken slightly. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn. Use as a topping for low calorie nachos. Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm.
So that is going to wrap it up with this special food chicken enchilada nachos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
